Beograd
A cookbook for new generations & a guide through the city of disconnected stories through seven waves
A city whose identity is impossible to define in a singular way
Genesis
Gastronomy is the fruit of migrations, natural conditions, and the encounters of cultural influences.
For this very reason, it is a never-ending story, a field of constant self-discovery and self-interpretation.
There is always room for food.
That is why cookbooks are collections of different memories and different truths.
Let’s start with the genesis, the birth of an unverified memory, because even at the beginning, there are already many truths, dilemmas, and misunderstandings about what is what, what is an omelet, and what is scrambled eggs.
It doesn’t matter; what matters is that it all starts with eggs. Or as Ian Fleming would say,
